Hello and welcome to my home vineyard Let’s get a lay of the land. As you can see this is just a simple side yard it’s got about 55 feet of space long twentysix feet of space wide we elected to go with twenty twofoot long rows.
Northsouth facing uh. the rows are spaced about five feet apart to give us ample space for the vines to grow and for us to manage and walk through we are planting about four plants per row to give it plenty of space to spread out and grow for the rows, we used uh. just simple fence posts these are.
Eightfoot fence post sunk about three feet deep we tried to go about two feet deep but it wasn’t uh. it just simply wasn’t stable enough so we went that extra foot for stability the wire is fourteen gauge wire uh. we elected to go with the vertical trellising.
Partly because it was easier and partly because uh. the north south facing rows, it allow it to get sun at all hours of the day uh. we have a drip irrigation lines ran along the bottom we will be using half gallon per hour drips two per plant that allows us to adjust the water.
Water flow and manage the irrigation a little easier than if we used a heavier flow we’ll actually be planting syrah grapes because we tend to be in a warmer, drier climate during the summer doing something like pinot noir would require greater cooler temperatures. that sort of thing that’s our vineyard. We’ll be planting the grapes next week.
How to Prune Grapes Summer
Hi, i’m tricia, a california organic gardener and today we’re going to talk about summer maintenance for your table grapes we’ve had an extremely wet season this year and my table grapes have gone bonkers I’m growing four different types of table grapes here and there’s a lot of vegetative growth making for a very dense canopy over the grape vines earlier in the spring, the shoots were thinned when they were about six to twelve inches long.
You should have about six to eight shoots per foot of canopy at the same time as thinning the shoots, I also cut the suckers off at the trunk and i’m going to continue to trim these suckers throughout the season, as necessary you see there’s not enough sunlight getting into this little fruit clusters the sunlight is what helps improve the flavor and the quality of the fruit by having so much foliage around the cluster, I’m also at risk for disease.
The first step is to take these long shoots and tuck them into the trellising and keep them out of the fruiting zone that helped a lot but you can see there’s still a lot of hanging vines I’m going to trim back this shoot that has no clusters on it if you’re going to trim back a shoot that has clusters, be sure and leave about 1517 fullsized leaves before you make your cut.
Cut as little as possible and try to cut at the point where the leaves are half the size of the mature leaves these smaller leaves haven’t started producing food yet so the vine won’t miss them as much as it would miss these larger food producing leaves the grape vines are looking a lot better the cutting is going to stimulate the growth so you don’t want to do this too late in the season if the fruit is just beginning to ripen, it’s too late to cut.
Now that i’ve tamed the vines, it’s time to thin the fruit cluster thin when the fruit has just set and before it gets too big for goodsized table grapes leave one cluster per shoot in order to improve the size of the grapes, snip off the very bottom of the cluster I’m happy to have completed my summer maintenence on my table grape vines now I look forward to grape jam, grape jelly, grape juice, and those frozen grape treats.